About Us
Where we are
Figures and facts
Mission and values
Organizational model
What do we do
Switzerland
Canteens
Delivery
Events
Restaurants
Other
Worldwide
Catering
Housekeeping
Cleaning
Laundry
Minimarket
Quality
People
Code of ethics
Quality assurance system
Certificate ISO 9001:2015
Certificate ISO 22000:2005
Certificate ILO – MLC 2006
Contacts
Careers
Menu
Menu
5 million meals a year
1.400 employees
Training for all personnel, local and expatriate
Specific courses for the offshore
Observance of HACCP & HSE standards
Periodic inspections of all sites
Certificate ISO 9001
Certificate ISO 22000
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