We open and manage restaurants.

Cooking and serving are our passions, and are certified by over 600 active food service points around the world, thanks to which we can boast consolidated and reliable experience.

The key to our success lies in respecting the value of the territory, offering our guests seasonal and local products of the highest quality.

We make use of our internal resources to design and manage inter-company restaurants in Ticino, Switzerland and around the world, from cash register software to furnishings and menus with the exact nutritional values designed for working people.

Our food service points are designed above all in business centres, professional and corporate areas.

We already have active food service points in Switzerland, and are always excited to evaluate new openings.